MASSERIA PISTOLA · ROSSO

Nero di Troia

A deeper conversation.

Full-bodied, spicy and complex. Condé Nast Traveller described our Nero di Troia as fruity and robust — a red with a distinct personality, inviting you to linger a little longer over dinner.

The grape and the place

We grow Nero di Troia in the estate vineyard at Pistola. A grape with deep Puglian roots, it adds another dimension to our reds and another reason to explore the region’s native varieties.

At our table

Try with roast lamb, a hearty aubergine dish or a little aged cheese.

Ask the estate team for the current vintage, technical details and availability. Food pairings are serving suggestions.